Manufacturing food & bakery products is very expensive and co-manufacturers know that many companies and food entrepreneurs don’t have the funds for all the test-runs and experimentation needed to validate the manufacturing product. Experimental test-runs and line time can cost thousands of euros and manufacturers would prefer to work with established chocolate companies. Co-Manufacturers can save significant money on labor, materials and other expenses related to production. Smet is happy to help and assist you as a co-manufacturer to bring your product idea successful to the market.Greater product visibility, increased management of costs, flexibility and environmental benefits are just some of the benefits you can derive from working together with Smet. We already have the expertise, resource and staff in place, so let’s start a project together.