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Salted Caramel

Ingredients (Caramel ganache)

    • 60g  - Sugar
    • 140g  - Fresh Cream
    • 30g – Glucose
    •  200g – Smet Chocolate
    • 2g – Sea Salt
    • 35g – Butter


Make caramel from sugar, warm cream then add glucose. Pourring into Smet Chocolate, add sea salt finally blend with Butter.
Insert milk chocolate shell, then enrobed with Dark Chocolate/White Chocolate.